Sugared Tiare and Coconut Milk begins with a light sweetness of white sugar paired with the faint warmth of toasted coconut flakes, creating a clean and delicate opening. As it develops, tiare takes center stage, softened by whipped jasmine cream and the smooth petals of frangipani. The drydown brings coconut milk, vanilla orchid, and silky musk together into a creamy, polished finish.

IFRA