An old ice cream shop in the heat of a Persian summer, marble counters cool and the air sweet with saffron and rose. Saffron Ice Cream opens rich and exotic, precious saffron and rosewater lifted by a breath of cardamom. The heart turns cold and creamy, frozen cream studded with crushed pistachio and sweet milk. It settles soft and warm, vanilla bean melting into sandalwood cream and a soft musk, the kind of scent that feels like a sweet ritual passed down for generations, golden and fragrant and quietly luxurious.