Soft, sweet, and blooming. Fluffy marshmallow melts into neroli and bergamot from the very first breath, blurring the line between bakery and garden. Orange blossom and honeysuckle sweeten the middle while jasmine and orris keep it rooted in petals, not sugar. The whole thing drifts into a haze of vanilla, amber, and musk, like frosting on flowers you almost want to taste.